Dodge Man
Well-Known Member
Dose anybody have a good recipe for Deer breakfast sausage?
I will second this. VERY GOOD sausage with Leggs seasoning!thetoolman said:I mix my ground venison 80/20 to pork fat. Then use Leggs seasoning or a local seasoning I sometimes find. I will fry up a test patty and add seasoning to taste. Let sausage sit in fridge for 24 hours prior to packaging.
For a little spice I add a little extra cayenne and crushed red pepper.
Also made some last year with a little liquid smoke that turned out pretty darn good.
DaveB said:Thanks for the recipe. Where do you find fatback? I have not seen it in a grocery store for quite awhile.
Vermin93 said:This place is not too far from me and it looks like they sell fatback. Do you think it would be good quality? I have no idea what Berkshire Breed Pork is.
Rudolph�s Market