Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Deer at processor for 5+ weeks
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="readonly" data-source="post: 5765767" data-attributes="member: 23822"><p>I used the same processor since '94. I would cut up 5 or so a year myself, but let them grind 1 or 2 for burger and sausage. However, as they have gotten busier and busier, the wait time became longer and the general condition of the place more disgusting. Last year I dropped off a deer and took 5 weeks to get it back. They said they had the wrong number and it had been in the deep freezed for a few weeks. I know I didn't get my deer back because I cut out the tenderloins myself, and it came back with 2 packages of tenderloins. The disgusting conditions of the place led me to the decision to grind my own from now on. I bought a chambe vac, grinder, stainless steel table, and the quality of all the meat I put up is now many times better than before. I am having a new outdoor garage built, they are just finishing up, and there is a 6x8 coolbot cold storage closet, so no more rushing to get one skinned in the heat.</p></blockquote><p></p>
[QUOTE="readonly, post: 5765767, member: 23822"] I used the same processor since '94. I would cut up 5 or so a year myself, but let them grind 1 or 2 for burger and sausage. However, as they have gotten busier and busier, the wait time became longer and the general condition of the place more disgusting. Last year I dropped off a deer and took 5 weeks to get it back. They said they had the wrong number and it had been in the deep freezed for a few weeks. I know I didn't get my deer back because I cut out the tenderloins myself, and it came back with 2 packages of tenderloins. The disgusting conditions of the place led me to the decision to grind my own from now on. I bought a chambe vac, grinder, stainless steel table, and the quality of all the meat I put up is now many times better than before. I am having a new outdoor garage built, they are just finishing up, and there is a 6x8 coolbot cold storage closet, so no more rushing to get one skinned in the heat. [/QUOTE]
Verification
Post reply
Forums
Tennessee Hunting Forums
Deer Hunting Forum
Deer at processor for 5+ weeks
Top