Deep fried Ribeye

RUGER

RUGER

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WTM

WTM

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i believe mike belt deep fried one a couple weeks ago. i never have though. anything deep fried is usually pretty good.
 
WTM

WTM

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yeah, look under bamaproud thread. MB deep fried a ribeye slab(maybe a small ribeye roast?)
 
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Mike Belt

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Did it just prior to Christmas. Bought an 11 pound ribeye slab. Injected it with creole butter just like you'd do a turkey and rubbed down the outside with a seasoning. Deep fried it for 3 minutes a pound and then let it sit for 1/2 hour before carving. I'd recommend knocking off about 3-4 minutes total cooking time for one that size. I can almost guarantee that it won't be the last time you deep fry one. Delicious!
 
X-Tennessean

X-Tennessean

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Wonder how a strip loin would do with this technique? Wouldn't have the fat content of a ribeye so didn't know if it would turn out as good!!

Local store has the strip loins for $4.59/lb
 
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mike243

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Had a nephew that worked at ye old steak house in Seymour and i'm pretty sure he told me 1 time they deep fried the steaks,I do know the last time I ate there my steak tasted like it had been cooked on a grease fire,last time for that place
 
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mike243

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I suspect it was deep fried a certain time then thrown on the burner to char
 
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Mike Belt

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AMG... It was crusty on the outside and then gradually went to rare towards the center.
 

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