Deep fried Ribeye

[Chaneylake]

Has anyone tried this, I am chomping at the bits to try this

 

[RUGER]

Following.... Me too !

Sent from my LGL52VL using Tapatalk

 

[WTM]

i believe mike belt deep fried one a couple weeks ago. i never have though. anything deep fried is usually pretty good.

 

[WTM]

yeah, look under bamaproud thread. MB deep fried a ribeye slab(maybe a small ribeye roast?)

 

[Mike Belt]

Did it just prior to Christmas. Bought an 11 pound ribeye slab. Injected it with creole butter just like you'd do a turkey and rubbed down the outside with a seasoning. Deep fried it for 3 minutes a pound and then let it sit for 1/2 hour before carving. I'd recommend knocking off about 3-4 minutes total cooking time for one that size. I can almost guarantee that it won't be the last time you deep fry one. Delicious!

 

[WTM]

was that a boneless ribeye or bone in?

 

[Mike Belt]

Boneless

 

[X-Tennessean]

Wonder how a strip loin would do with this technique? Wouldn't have the fat content of a ribeye so didn't know if it would turn out as good!!

Local store has the strip loins for $4.59/lb

 

[A/M/G]

Mike what state was the ribeye , rare, medrare, medium ?

 

[mike243]

Had a nephew that worked at ye old steak house in Seymour and i'm pretty sure he told me 1 time they deep fried the steaks,I do know the last time I ate there my steak tasted like it had been cooked on a grease fire,last time for that place

 

[mike243]

I suspect it was deep fried a certain time then thrown on the burner to char

 

[Mike Belt]

AMG... It was crusty on the outside and then gradually went to rare towards the center.