cdw338
Well-Known Member
Got a good one going. Deboned a deer shoulder, put flower, pepper, onion powder, and garlic in a boal and dredged the roast
in it.
Put a cast iron dutch open on stove and put peanut oil in it and put roast in and browned the roast. Added a package of french onion soup and browned it.
Added a chopped up onion and chicken stock and let cook.
Checked it for taste and everything was fine. Transfered everything to a crock pot and added more stock and letting cook.
May or may not add vegies, it is real good as it is now.
Wish you were here. Good eats tonight. May go open a beer.
in it.
Put a cast iron dutch open on stove and put peanut oil in it and put roast in and browned the roast. Added a package of french onion soup and browned it.
Added a chopped up onion and chicken stock and let cook.
Checked it for taste and everything was fine. Transfered everything to a crock pot and added more stock and letting cook.
May or may not add vegies, it is real good as it is now.
Wish you were here. Good eats tonight. May go open a beer.
