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Off Topic TN Forums
Cooking Forum
Dangit Freezer Burn?
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<blockquote data-quote="BamaProud" data-source="post: 3726508" data-attributes="member: 9871"><p>I have a small Brisket that is approaching 8 months old that I noticed has a hole in the package. Honestly I don't know a lot about Freezer burn because my freezer contents usually rotate fairly quickly. what would yall do with this? </p><p></p><p><img src="http://i48.photobucket.com/albums/f248/BamaProud/Mobile%20Uploads/2014-08/20140805_160252_zpsjfabclet.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I think I'm just gonna cook it...what is the worst that can happen? I'll likely wrap it in foil for the last few hours, so that should help to rehydrate any dry parts. Any thoughts?</p></blockquote><p></p>
[QUOTE="BamaProud, post: 3726508, member: 9871"] I have a small Brisket that is approaching 8 months old that I noticed has a hole in the package. Honestly I don't know a lot about Freezer burn because my freezer contents usually rotate fairly quickly. what would yall do with this? [img]http://i48.photobucket.com/albums/f248/BamaProud/Mobile%20Uploads/2014-08/20140805_160252_zpsjfabclet.jpg[/img] I think I'm just gonna cook it...what is the worst that can happen? I'll likely wrap it in foil for the last few hours, so that should help to rehydrate any dry parts. Any thoughts? [/QUOTE]
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Dangit Freezer Burn?
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