Just got a call from TWRA. Deer I killed 2 weeks ago tested positive. Guess I will kill another one for the freezer.
I picked it up from the processor yesterday. Got another one at processor right now. I will chunk this one.That sucks,what do you do with meat till the test comes back?
Keep in mind the current tests are disease monitoring tests, not food safety tests. A negative test doesn't mean there are no CWD prions in the meat unfortunately.Man that sucks. I'm just dont know what I'll do when it makes its way over here. I guess as long as I could test it I'd be fine.
If it were me (but it's not) I'd eat it anyway. People been eating infected deer for years, they/we just haven't known it and nobody's got sick as of yet.That sucks,what do you do with meat till the test comes back?
Haywood Co. Been in cwd zone since 2nd yearAlready in the CWD zone?
Hang tight. It's coming.Man that sucks. I'm just dont know what I'll do when it makes its way over here. I guess as long as I could test it I'd be fine.
Ah, so they doing the replacement buck and processor credit still?Haywood Co. Been in cwd zone since 2nd year
I totally agree 100%! I think it is more of a scare tactic to discourage people from hunting. Call me crazy but I don't think it's much different than EHD. They both kill deer. Prions are not totally understood. Probably created in a lab like the China virus! If you believed everything the CDC has said about c19, then you probably believe this one too.If it were me (but it's not) I'd eat it anyway. People been eating infected deer for years, they/we just haven't known it and nobody's got sick as of yet.
Sorry for your hard work in harvesting a deer an then having to throw it out.Just got a call from TWRA. Deer I killed 2 weeks ago tested positive. Guess I will kill another one for the freezer.
These prions came from sheep. Scrapie is a prion disease in sheep that's been around for many years. There was some studies of sheep scrapie out west years ago. After the testing was over some dumbass put elk in the same pens the sheep had been in. Guess what happened? It jumped species and started affecting elk and deer.I totally agree 100%! I think it is more of a scare tactic to discourage people from hunting. Call me crazy but I don't think it's much different than EHD. They both kill deer. Prions are not totally understood. Probably created in a lab like the China virus!
Because it is a Prion it takes extremely High temperatures to kill. 140* works for bacteria not Prions.I think it's been here a lot longer than they let on it's probably all over the state just cook it all the way thru don't think much survives past 140 degrees anyway
Takes thousands of degrees to kill the prions. Test and eat if negative. Eat if positive chances of problems are in the billions.I think it's been here a lot longer than they let on it's probably all over the state just cook it all the way thru don't think much survives past 140 degrees anyway
I know quite a bit about prions. Unfortunately, CWD is quite real and has been around for much longer than anyone realizes.I totally agree 100%! I think it is more of a scare tactic to discourage people from hunting. Call me crazy but I don't think it's much different than EHD. They both kill deer. Prions are not totally understood. Probably created in a lab like the China virus! If you believed everything the CDC has said about c19, then you probably believe this one too.
https://www.cdc.gov/prions/index.html
I wonder about this myself. And other states don't seem to be on the same page. I hunt in Mississippi as well as Tennessee and nobody down there ever mentions it. I don't even know if they test. I've never heard of it.I'd bet you have eaten one with it in the past before testing started.
Sadly, CWD can not be killed through normal cooking. Even a kiln used to sterilize surgical instruments failed to kill it. Since it's a protein, it's not alive like bacteria or a virus.I think it's been here a lot longer than they let on it's probably all over the state just cook it all the way thru don't think much survives past 140 degrees anyway
I know MDWF tests for CWD. It's definitely in North MS. Deer don't pay attention to state lines and it's all over the place just north of the MS state line. Just because people don't mention it means little. It's been discussed on this site for many years and we are mostly all deer hunters. It's out there and it kills deer.I wonder about this myself. And other states don't seem to be on the same page. I hunt in Mississippi as well as Tennessee and nobody down there ever mentions it. I don't even know if they test. I've never heard of it.
I'm not questioning the existence of it. I know it exists. I'm just surprised I never hear it mentioned in MS. To be fair I hunt a good ways south near Columbus.I know MDWF tests for CWD. It's definitely in North MS. Deer don't pay attention to state lines and it's all over the place just north of the MS state line. Just because people don't mention it means little. It's been discussed on this site for many years and we are mostly all deer hunters. It's out there and it kills deer.
Dang good question.My question is how in the heck would the processor be able to keep their equipment clean while processing 100s of deer (some with CWD and some without it)? That's also assuming you get back exactly the deer you killed and nothing got mixed. I process all mine myself and im sure as heck not heating up all my quipment to 1400 degrees to clean it between each deer while I wait for the test. I think ill just keep eating em. Its one of my greatest pleasures in life.
Been eating mule deer and elk from CO for over 10 years in the reddest of the red hot zones out there. No one mentions it and I haven't had any side effects. Testing out there is non-existent. The government screws up more things in life than any meth head thought he could. I'm hesitant, but not scaredI wonder about this myself. And other states don't seem to be on the same page. I hunt in Mississippi as well as Tennessee and nobody down there ever mentions it. I don't even know if they test. I've never heard of it.
I hadn't even thought about elk. I've never turned down elk from CO and never will.Been eating mule deer and elk from CO for over 10 years in the reddest of the red hot zones out there.