Cured hams

[archer19]

Got both back hams off my doe curing in a refrigerator as I type.

Week and a half with salt/sugar rub.
Clean off and rub with sugar, black pepper, and red pepper
Hang in refrigerator 3 weeks.
Slice and vacuum seal!

Country ham venison.

 

[archer19]

I must be the only one who does it?

 

[mike243]

I like the steaks too much to try to cure a ham,now
A corned ham is in the works if I can get a donor.