Crock pot recipes

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Get an 8-9lb turkey breast. baste it with some butter and leave about 1/2 stick in the bottom of the crock pot and let it cook on low 8-10 hrs. Easy and mighty tasty.
 
Southwest Chicken

1-2 whole breasts (per person)
1 can of whole kernel corn (drained)
1 can of black beans (drained and rinsed)
1/2 jar of your favorite salsa
1 cup of rice
1 packet of fajita mix
1/4 diced small onion, or onion flakes.

Brown chicken in skillet with salt, pepper and garlic (if you like) with olive oil (or what ever you use).

Add the corn, beans and salsa to crock pot.
Put browned chicken on top of above items.
Sprinkle fajita mix over pot contents.
Cook on high for 4 hours or low for 7-8. Chicken should easily shred apart.
20 minutes before serving add the rice (I use instant) and water, if necessary.

Serve on a bed of tortilla chips, add cheese of choice and sour cream if you like.


Browning the chicken isn't necessary- just the way I like it.
 
Because it's a processed salt lick in a can. There is no "Cream of" soup on the market that you can't make yourself and have it taste any better.

Unfortunately, the Crock Pot has become a "dump and run" method of preparing food, and most of it is a mealy and overly salty way of obtaining a turd 5-8 hours later.
 
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muddyboots said:
Chuck roast, potatoes, mushrooms, 2 packages of dry ranch dressing. Cook on low about 6 to 7 hrs. Awesome.
Click to expand...
Thats what we usually do in the crock pot. We sometimes add a beer, and usually have carrots in the mix.
 
Poser said:
TrailWatcher said:
If you have a Crock pot you have to have some of these cleanup is a snap for Deer camp or at the house
http://www.reynoldskitchens.com/product ... od_id=3200
Click to expand...

Cook in plastic? No thanks.
Click to expand...

During the winter, the wife started making steel-cut oats in the crock pot every night so it would be ready in the morning. If you've ever had to chisel oatmeal out of your Crock Pot, you'll quickly see the value of these things. They do have a good use...but I wouldn't use them for anything but oatmeal.
 
Long day in the woods and comeback deer camp to a hot pot of stew in the camper and cleanup is just tossing the bag away....I have done all types of cooking with these things and have not had a bit of after taste from the plastic.. give them a try and decide then. No I don't work for Reynolds LOL...ever heard of
San vide cooking ?
 
Put the crock pot to use this weekend.

Venison roast
Bell peppers
Potatos
Carrots
Onions
Water
Red pepper flake
Garlic salt

Add roast, water, red pepper flake & garlic salt - cook on high for 4 hours.
Add veggies - cook an additional 4 hours on low.

I put it over a helping of noodles and it was great...

Would love to get some other recipies.

Jp
 
Our kids love the venison roast in a crock pot with cream of mushroom soup, and the soup becomes gravy for mashed potatos. Poser, do you know of a recipe we can make for the soup, as we too wanted to get away from the canned soup.
 
That does help. I hadn't considered using flour but I will now. I also like the recipes TAFKAP posted. For some reason when I looked for a good recipe last year I didn't see much to our liking. I'll try making our own next time.
 

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