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Crock pot burritos
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<blockquote data-quote="memace" data-source="post: 1843705" data-attributes="member: 3394"><p>This one is pretty good I tried for the first time last week.</p><p></p><p>"Chalupa Crockpot Roast"</p><p></p><p>1. 3-4 lb boneless roast (beef or pork � I like pork better. Haven�t tried venison yet.)</p><p>2. 2.5 cups of dry pinto beans (out of a bag)</p><p>3. 1 chopped onion</p><p>4. 1 can chopped green chilies</p><p>5. 2 cans RoTel tomatoes, chopped</p><p>6. Half tsp. oregano</p><p>7. 1 can cream of mushroom soup</p><p>8. 1 cup water</p><p>9. 1 clove of garlic (I use 3 or 4)</p><p>10. chili powder</p><p></p><p>Coat the roast with chili powder and put in the bottom of a 5 qt. crockpot. Layer the rest of the stuff on top of the meat. Cook on low for 12-16 hours. Do not stir 'till time is up! Then, when you're ready, stir all together; the roast should just fall apart. Eat in a flour tortilla like a burrito or on rice or however you want.</p></blockquote><p></p>
[QUOTE="memace, post: 1843705, member: 3394"] This one is pretty good I tried for the first time last week. "Chalupa Crockpot Roast" 1. 3-4 lb boneless roast (beef or pork � I like pork better. Haven�t tried venison yet.) 2. 2.5 cups of dry pinto beans (out of a bag) 3. 1 chopped onion 4. 1 can chopped green chilies 5. 2 cans RoTel tomatoes, chopped 6. Half tsp. oregano 7. 1 can cream of mushroom soup 8. 1 cup water 9. 1 clove of garlic (I use 3 or 4) 10. chili powder Coat the roast with chili powder and put in the bottom of a 5 qt. crockpot. Layer the rest of the stuff on top of the meat. Cook on low for 12-16 hours. Do not stir 'till time is up! Then, when you're ready, stir all together; the roast should just fall apart. Eat in a flour tortilla like a burrito or on rice or however you want. [/QUOTE]
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Crock pot burritos
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