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Off Topic TN Forums
Cooking Forum
Crawfish boil
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<blockquote data-quote="BamaProud" data-source="post: 5627832" data-attributes="member: 9871"><p>Do you have a boiling basket for your pot? I wouldn't advising using less than a 5gal pot. You are really better off closer to 10 gallons if you are going to boil a sack. </p><p></p><p>Purge your crawfish in clean water for a couple of hours.</p><p>Add salt, lemons, onions, Zattarans seafood boil(in bags) and a small bottle of their liquid boil. </p><p>Bring to a rapid boil.</p><p>Add potatoes/corn and anything else that might take more than 6-8 mins to cook.</p><p>Add sausage and any other meats/vegetables that take less than 5 mins to cook. </p><p>Make sure potatoes are tender and <strong>bring back to a rapid boil.</strong> </p><p>Add live crawfish and boil 2-3 mins then turn off the burner and let everything soak for about 15 mins.</p><p>Repeat with the remainder of the crawfish in the same water. Remove the potatoes/corn etc as they are ready They can usually take 2-3 boil cycles before they become too mushy.</p></blockquote><p></p>
[QUOTE="BamaProud, post: 5627832, member: 9871"] Do you have a boiling basket for your pot? I wouldn't advising using less than a 5gal pot. You are really better off closer to 10 gallons if you are going to boil a sack. Purge your crawfish in clean water for a couple of hours. Add salt, lemons, onions, Zattarans seafood boil(in bags) and a small bottle of their liquid boil. Bring to a rapid boil. Add potatoes/corn and anything else that might take more than 6-8 mins to cook. Add sausage and any other meats/vegetables that take less than 5 mins to cook. Make sure potatoes are tender and [B]bring back to a rapid boil.[/B] Add live crawfish and boil 2-3 mins then turn off the burner and let everything soak for about 15 mins. Repeat with the remainder of the crawfish in the same water. Remove the potatoes/corn etc as they are ready They can usually take 2-3 boil cycles before they become too mushy. [/QUOTE]
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Crawfish boil
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