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Off Topic TN Forums
Cooking Forum
Crack chicken!
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<blockquote data-quote="Shag" data-source="post: 5555417" data-attributes="member: 17275"><p>I had to try it tonight. Unless it's for tacos/quesadillas, I don't care for crock pot/shredded chicken. So I used the oven method. It was good. I think I could make it better by pan searing the breasts then topping and throwing under the broiler for a minute or two. I hate to see chicken breasts swimming in their own juices…that just means all the moisture has cooked out. I see some awesome potential pan searing and then topping this off more like an Alice springs chicken…mushrooms and honey mustard. </p><p></p><p>I will have to say, the ole lady LOVED it! But she would eat a tire off my old truck if it had ranch dressing, cheese, bacon and chives. She said, "don't change a damn thing!"</p></blockquote><p></p>
[QUOTE="Shag, post: 5555417, member: 17275"] I had to try it tonight. Unless it’s for tacos/quesadillas, I don’t care for crock pot/shredded chicken. So I used the oven method. It was good. I think I could make it better by pan searing the breasts then topping and throwing under the broiler for a minute or two. I hate to see chicken breasts swimming in their own juices…that just means all the moisture has cooked out. I see some awesome potential pan searing and then topping this off more like an Alice springs chicken…mushrooms and honey mustard. I will have to say, the ole lady LOVED it! But she would eat a tire off my old truck if it had ranch dressing, cheese, bacon and chives. She said, “don’t change a damn thing!” [/QUOTE]
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Crack chicken!
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