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Off Topic TN Forums
Cooking Forum
Cooking Season
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<blockquote data-quote="Displaced_Vol" data-source="post: 5561976" data-attributes="member: 20484"><p>Feel like I haven't cooked much in months except to grill stuff on the small gasser. Which is great and convenient but I like to fire up the chimney of charcoal and put the Weber to work when I get the chance. This was last Sunday. </p><p>8 lb pork butt pretty simple. Also made for some excellent nachos & a bbq pizza later in the week.</p><p>White beans and kale soup with Tasso ham. Courtesy of Chef Jean-Paul Bourgeois and his Duck Camp Dinners YouTube series. Ate on this all week too for lunch and farted constantly. Good week.</p></blockquote><p></p>
[QUOTE="Displaced_Vol, post: 5561976, member: 20484"] Feel like I haven’t cooked much in months except to grill stuff on the small gasser. Which is great and convenient but I like to fire up the chimney of charcoal and put the Weber to work when I get the chance. This was last Sunday. 8 lb pork butt pretty simple. Also made for some excellent nachos & a bbq pizza later in the week. White beans and kale soup with Tasso ham. Courtesy of Chef Jean-Paul Bourgeois and his Duck Camp Dinners YouTube series. Ate on this all week too for lunch and farted constantly. Good week. [/QUOTE]
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