cooking in water bag

[Chaneylake]

has anyone ever tried the method of cooking a steak in a zip lock bag at a certain temperature then searing the outside of the steak

any tips are appreciated

 

[hannibal]

It's called sous vide and I hear it's amazing.

 

[Chaneylake]

I have done a ton of reading on the subject, I will probably give it a try on a couple of steaks next Wednesday, pictures and how good/bad taste comments will be posted

 

[PillsburyDoughboy]

Yes you want the inside temp of the meat at about 125 degrees. Let the meat rest for 15 min. Then sear about 1 min a side till internal reach 135 degrees. What you will have is a real med rare inside..completely inside with a nice sear or crusty outside layer. Very Good that way. I do the same thing except cook in a oven first at 275 degrees till internal temps reach 125.


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[BamaProud]

Its popular in Australia, and thus popular on a Home-Brew forum visit. Never tried it myself bot the Aussies like it:

http://www.homebrewtalk.com/f56/show-us ... er-343738/

 

[Chaneylake]

I am using a "fry daddy" type cooker, it did not have a 135 degree setting so by trial and error I finally got the correct setting and put a scratch mark on the dial