Conspieracy!!!!

[bowriter]

Here we are talking about oysters and I turn on the TV. Some fast talking dudue is making oyster po-boys. And not doing a very good job with his remoulade sauce, either. Now I'm slobbering.

Best po-boy in the world---Mothers in New Orleans. It's open again. If you drink anything with it but a cold beer, you'll never get back in.

As I was writing this, my sous chef called from FL. I'm going to kill her.

 

[jb3]

I'm not an oyster person, but my wife is. There's a new restaurant in Franklin that during their happy hour, oyster's are .25 cents a piece. Not sure if that's a deal or even where they get'em from. Just throwing it out there.

 

[bowriter]

For today, that a pretty good price. I've been hearing about that place.

 

[green doe]

Bowriter, that was Tyler Florence - one of my favorites. In the beginning of the show, he mentions how he loves to go to New Orleans and get a po boy from Mother's. No lie.

 

[bowriter]

Mothers is the best. During the flood, she never closed, just raised the stools. It looks like a closed gas station but you will never eat food like that. I make a killer po-boy but I can't touch her remoulade sauce or the batter she fries the oysters and shrimp in.

 

[Hawk]

I'm not an oyster person, but my wife is. There's a new restaurant in Franklin that during their happy hour, oyster's are .25 cents a piece. Not sure if that's a deal or even where they get'em from. Just throwing it out there.

Sounds like my kinda place. What is the resturant's name?
Thanks

 

[jb3]

55 South, or maybe just 55. Named after the highway from Memphis to New Orleans.

 

[Hawk]

55 South, or maybe just 55. Named after the highway from Memphis to New Orleans.

Thanks.

http://eat55.com/

 

[Bertman]

cool