doublelung
Well-Known Member
We have killed two deer that have had what appeared to either be tumors or something on their backs/necks that have had some type of infection. There was a green pus that was in them and had a TERRIBLE odor. These were not injuries from hunters and both deer were visibly "healthy". We chose not to eat them,just wasn't sure if they were safe or not.
Any thoughts or info appreciated.
Any thoughts or info appreciated.