chukar and pheasant

[waterman]

had great hunt at creekside hunting preserve in athens yesterday with the wife. came home with 18 chukar partridge and 3 pheasants. any recipes out there?

 

[waterman]

unfortunatly skinless. I know major flavor loss! thats why I'm asking for recipes. please dont hate me

 

[TAFKAP]

I think a lot of those places pick up the birds for you and breast them out immediately.

 

[BamaProud]

I have been pleasantly surprised with the skinless Pheasant I have cooked. I am sure they would be better skin on, but I've grilled & fried with great results...just don't overcook.

I baked one using chicken skin from a large breast and it was good too. I just seasoned it the same way I would a chicken.

I don't have any experience with chukar.