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Off Topic TN Forums
Cooking Forum
chuck eye steak
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<blockquote data-quote="Spurhunter" data-source="post: 5580933" data-attributes="member: 5695"><p>Your wife is a smart woman with good taste in beef! I had never used sous vide on a filet until a few days ago. I bought some filets that were 2.5+ inches thick. The first one I cooked with my normal method (direct/indirect) just wouldn't get to medium in the middle without leaving it on the grill way too long. So the last one I did sous vide then threw it on the hot charcoal for 2 minutes on each side and it was perfect!</p></blockquote><p></p>
[QUOTE="Spurhunter, post: 5580933, member: 5695"] Your wife is a smart woman with good taste in beef! I had never used sous vide on a filet until a few days ago. I bought some filets that were 2.5+ inches thick. The first one I cooked with my normal method (direct/indirect) just wouldn't get to medium in the middle without leaving it on the grill way too long. So the last one I did sous vide then threw it on the hot charcoal for 2 minutes on each side and it was perfect! [/QUOTE]
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chuck eye steak
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