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Off Topic TN Forums
Cooking Forum
Christmas Ribs
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<blockquote data-quote="backyardtndeer" data-source="post: 5798250" data-attributes="member: 16465"><p>You are making deliveries right, I will pm you my address.<img class="smilie smilie--emoji" loading="lazy" alt="😁" title="Beaming face with smiling eyes :grin:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png" data-shortname=":grin:" /> lol. </p><p></p><p>Those look great. I have 10 lbs of ground venison in the fridge already mixed with jerky seasoning and cure. Will also be for gifts and will go in the dehydrator tomorrow. My turkeys were still frozen last night, but I stuck them in a brine bath anyways.</p></blockquote><p></p>
[QUOTE="backyardtndeer, post: 5798250, member: 16465"] You are making deliveries right, I will pm you my address.😁 lol. Those look great. I have 10 lbs of ground venison in the fridge already mixed with jerky seasoning and cure. Will also be for gifts and will go in the dehydrator tomorrow. My turkeys were still frozen last night, but I stuck them in a brine bath anyways. [/QUOTE]
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