Trapper John
Well-Known Member
I love Guinness and chocolate. So when I found the Chocolate Guinness Cheesecake recipe, I had to have it. I cut it down to single serving.
Here's the full recipe:
1 cup graham cracker crumbs
2 tablespoons cocoa powder
1 tablespoon sugar
2 tablespoons butter, melted
12 ounces dark (Or Milk) chocolate, chopped
2 tablespoons heavy cream
3 (8 ounce) packages cream cheese
1 cup sugar
1/2 cup sour cream
3 eggs
1 teaspoon vanilla extract
3/4 cup Guinness
Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan. (Or not. I used whatever that thing is in the picture).
Melt the chocolate in the cream in a double boiler.
Cream the cream cheese. (Beat the crap out of it).
Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
Pour the mixture into the spring form pan and bake in a preheated 350 degree oven for 60 minutes.
Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
Let it cool completely then put in the fridge overnight.
