Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Chicken wings
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TrailWatcher" data-source="post: 1671291" data-attributes="member: 6600"><p>Combine 3cups of all purpose flour and 3cups of whole wheat flour in a large bowl season with Salt and P <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />epper.</p><p>Clean and dry wings and place in flour mixture and cover and place in Refrig for at least 1 hour.</p><p></p><p>After 1 hour shake off excess flour and fry wings until done.</p><p></p><p>While wings are frying add 1 bottle of Franks hot sauce and 3/4 stick of butter to a sauce pan until butter is melted. Reduce heat and add 1 tablespoon of Creamy Italian dressing (note the more you add the hotter the wings will be)</p><p></p><p>Pour this sauce over cooked wings</p><p></p><p></p><p>Enjoy!!!</p></blockquote><p></p>
[QUOTE="TrailWatcher, post: 1671291, member: 6600"] Combine 3cups of all purpose flour and 3cups of whole wheat flour in a large bowl season with Salt and P ;)epper. Clean and dry wings and place in flour mixture and cover and place in Refrig for at least 1 hour. After 1 hour shake off excess flour and fry wings until done. While wings are frying add 1 bottle of Franks hot sauce and 3/4 stick of butter to a sauce pan until butter is melted. Reduce heat and add 1 tablespoon of Creamy Italian dressing (note the more you add the hotter the wings will be) Pour this sauce over cooked wings Enjoy!!! [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Chicken wings
Top