TennesseeRains
Well-Known Member
...So, anybody got a good wings recipe??? I prefer the hot kind with vinegar based sauce, but am willing to try any!!!
Chicken wings
- Thread starter TennesseeRains
- Start date
TNDeerGuy
Well-Known Member
Here ya go...this is the one I've used for years.
Take 1 cup of lousiana hot sauce (I use Crystal)
1 TBSP of garlic powder
2 TBSP of butter
heat all three on stove top and let cool down (enough so it won't melt ziplock bag)
Take a quarter of sauce and set to the side
Pour rest over wings and let marinate in fridge for 2-3 hours
Place wings on wire rack in oven at 350 for 40 miuntes; rotating and lightly basting them once with reserved sauce at the halfway mark.
When done place all wings in bowl and pour over the rest of the sauce and flip or stir around in bowl, completely covering wings and serve.
This recipe will do approx 20-30 wings and if you want it hotter use more hot sauce.
Take 1 cup of lousiana hot sauce (I use Crystal)
1 TBSP of garlic powder
2 TBSP of butter
heat all three on stove top and let cool down (enough so it won't melt ziplock bag)
Take a quarter of sauce and set to the side
Pour rest over wings and let marinate in fridge for 2-3 hours
Place wings on wire rack in oven at 350 for 40 miuntes; rotating and lightly basting them once with reserved sauce at the halfway mark.
When done place all wings in bowl and pour over the rest of the sauce and flip or stir around in bowl, completely covering wings and serve.
This recipe will do approx 20-30 wings and if you want it hotter use more hot sauce.
TennBuck
Well-Known Member
i buy the wings already cut up.
salt & pepper
deep fry 10 min
set wings a side
melt 1 stick of butter with 1/4 cup of favorite hot sauce
pour mix over wings in a bowl with lid.
shake
pop a cold one
enjoy
salt & pepper
deep fry 10 min
set wings a side
melt 1 stick of butter with 1/4 cup of favorite hot sauce
pour mix over wings in a bowl with lid.
shake
pop a cold one
enjoy
TrailWatcher
Well-Known Member
Combine 3cups of all purpose flour and 3cups of whole wheat flour in a large bowl season with Salt and P 
epper.
Clean and dry wings and place in flour mixture and cover and place in Refrig for at least 1 hour.
After 1 hour shake off excess flour and fry wings until done.
While wings are frying add 1 bottle of Franks hot sauce and 3/4 stick of butter to a sauce pan until butter is melted. Reduce heat and add 1 tablespoon of Creamy Italian dressing (note the more you add the hotter the wings will be)
Pour this sauce over cooked wings
Enjoy!!!
epper.Clean and dry wings and place in flour mixture and cover and place in Refrig for at least 1 hour.
After 1 hour shake off excess flour and fry wings until done.
While wings are frying add 1 bottle of Franks hot sauce and 3/4 stick of butter to a sauce pan until butter is melted. Reduce heat and add 1 tablespoon of Creamy Italian dressing (note the more you add the hotter the wings will be)
Pour this sauce over cooked wings
Enjoy!!!
tnwoman
Well-Known Member
Never ate at wild wings I would love to try it!!! :grin:Carlos Viagra said:
