Chicken wings

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TennesseeRains

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Nov 21, 2001
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Hixson,TN
...So, anybody got a good wings recipe??? I prefer the hot kind with vinegar based sauce, but am willing to try any!!!
 
Marinate in Texas pete hot sauce over night.
Put on smoker with hickory chips for 3 hours.
Baste 2x with more sauce while cooking.

Slap yo momma gooooood!
 
Here ya go...this is the one I've used for years.

Take 1 cup of lousiana hot sauce (I use Crystal)
1 TBSP of garlic powder
2 TBSP of butter

heat all three on stove top and let cool down (enough so it won't melt ziplock bag)

Take a quarter of sauce and set to the side
Pour rest over wings and let marinate in fridge for 2-3 hours

Place wings on wire rack in oven at 350 for 40 miuntes; rotating and lightly basting them once with reserved sauce at the halfway mark.

When done place all wings in bowl and pour over the rest of the sauce and flip or stir around in bowl, completely covering wings and serve.

This recipe will do approx 20-30 wings and if you want it hotter use more hot sauce.
 
Carlos Viagra said:
Wild Wings does a great job also.
they had a failing grade not long ago by the health department,less than a 70 % for a passing grade,no thanks,cleaner places to eat out there,mike243
 
i buy the wings already cut up.
salt & pepper
deep fry 10 min
set wings a side

melt 1 stick of butter with 1/4 cup of favorite hot sauce
pour mix over wings in a bowl with lid.
shake


pop a cold one
enjoy
 
Combine 3cups of all purpose flour and 3cups of whole wheat flour in a large bowl season with Salt and P ;)epper.
Clean and dry wings and place in flour mixture and cover and place in Refrig for at least 1 hour.

After 1 hour shake off excess flour and fry wings until done.

While wings are frying add 1 bottle of Franks hot sauce and 3/4 stick of butter to a sauce pan until butter is melted. Reduce heat and add 1 tablespoon of Creamy Italian dressing (note the more you add the hotter the wings will be)

Pour this sauce over cooked wings


Enjoy!!!
 
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