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Off Topic TN Forums
Cooking Forum
Chicken wings
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<blockquote data-quote="TNDeerGuy" data-source="post: 1632682" data-attributes="member: 3702"><p>Here ya go...this is the one I've used for years.</p><p></p><p>Take 1 cup of lousiana hot sauce (I use Crystal)</p><p>1 TBSP of garlic powder</p><p>2 TBSP of butter </p><p></p><p>heat all three on stove top and let cool down (enough so it won't melt ziplock bag)</p><p></p><p>Take a quarter of sauce and set to the side</p><p>Pour rest over wings and let marinate in fridge for 2-3 hours</p><p></p><p>Place wings on wire rack in oven at 350 for 40 miuntes; rotating and lightly basting them once with reserved sauce at the halfway mark.</p><p></p><p>When done place all wings in bowl and pour over the rest of the sauce and flip or stir around in bowl, completely covering wings and serve. </p><p></p><p>This recipe will do approx 20-30 wings and if you want it hotter use more hot sauce.</p></blockquote><p></p>
[QUOTE="TNDeerGuy, post: 1632682, member: 3702"] Here ya go...this is the one I've used for years. Take 1 cup of lousiana hot sauce (I use Crystal) 1 TBSP of garlic powder 2 TBSP of butter heat all three on stove top and let cool down (enough so it won't melt ziplock bag) Take a quarter of sauce and set to the side Pour rest over wings and let marinate in fridge for 2-3 hours Place wings on wire rack in oven at 350 for 40 miuntes; rotating and lightly basting them once with reserved sauce at the halfway mark. When done place all wings in bowl and pour over the rest of the sauce and flip or stir around in bowl, completely covering wings and serve. This recipe will do approx 20-30 wings and if you want it hotter use more hot sauce. [/QUOTE]
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Chicken wings
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