Chicken recipes

[ImThere]

Hey guys with my wife having alpha gal AND wheat allergies please share any milk/ wheat free chicken recipes y'all have!
Lemon chicken, BBQ chicken and smoked chicken is getting old on rotation.

 

[Acorn]

I'm making Hawaiian chicken tonight. I use the Lawry's Hawaiian chicken marinade. I use whole chicken breast cut in half then I use a tenderizing hammer on them. I like to marinate my chicken for at least an hour. I cook them on the grill. Then I get a can of sliced pineapples throw them on the grill for just a few minutes just to brown up a little. Put a slice of pineapple on each piece of chicken. We also usually serve this with garlic pepper asparagus and twice baked potatoes. Enjoy!

 

[Creek bottoms]

1. Pound out the breasts, marinate in Italian dressing and grill.
2. Marinate boneless skinless thighs with a can of whole jalapenos and the juice. Put rub of choice on the thighs and grill with the whole peppers. Sauce of choice. Makes great sliders.

 

[TnKen]

Marinate boneless chicken breast in Cajun marinade. Grill sprinkle with Cajun seasoning. Add a slice of pineapple, and serve. I usually do it on a bun, maybe you can find one that is not wheat.

 

[TX300mag]

Are you brining chicken first?

 

[ImThere]

Are you brining chicken first?

No never have. Just marinate

 

[backyardtndeer]

We do a lot with chicken.

Fajitas, tacos, poppy seed chicken, chicken and dumplings, chicken enchiladas, cheesy chicken and rice, Mexican chicken stew.....

 

[ImThere]

We do a lot with chicken.

Fajitas, tacos, poppy seed chicken, chicken and dumplings, chicken enchiladas, cheesy chicken and rice, Mexican chicken stew.....

Yes but most of that has cheese or a beef derivative in the ingredients. I do fajitas and street tacos also

 

[Stlbaseball1]

Grilled Chicken thighs. Thank me later.

 

[backyardtndeer]

Yes but most of that has cheese or a beef derivative in the ingredients. I do fajitas and street tacos also

Yeah, some of those wouldn't be as good without cheese, not sure what could maybe be substituted. Hate that for you all.

 

[Bucket]

I highly recommend looking into the acupuncture treatment for alpha gal if you haven't already. Worked wonders for a friend of mine.

 

[JCDEERMAN]

I blacken it a lot, also do the same with shrimp. Had chicken parm tonight - delicious. Leftover meat is eaten as tacos or with some eggs

I keep no-carb tortillas at the house - always. I roll up everything and eat for lunch (100% work from home). Couple weeks ago I made chicken salad and ate on it all week for lunch as a burrito. I added franks red hot and some ranch, and I was in Heaven.

 

[PickettSFHunter]

Chicken halves- soaked in salt water a few hours. Rubbed liberally with olive oil. Cost heavily in brown sugar bourbon seasoning. Grill til done. Enjoy.

 

[mike243]

Prayers sent, I would get the acupuncture as cheap as it is instead of trying to live with it. I am a fan of chicken thighs, even boneless skinless have more flavor than breasts, marinate or just s&p then onto a hot griddle with a lite spray of oil.

 

[TX300mag]

No never have. Just marinate

That's the game changer for me. I would rather eat beef, but pasture raise broilers so we have an abundance.

I could never figure out the marinade thing.

I mix a gallon of water with a cup of kosher salt. I'll brine overnight unless it's a smaller cut like a wing or breast-then an hour or two is enough.

Wings in the air fryer are great and are most convenient.

 

[uncle_loue]

we buy leg quarters and marinade overnight in a pollo asada recipe then smoke or grill. works great for tacos/quesadillas or simply shredded over a salad or you can just enjoy right off the grill.

 

[Mud Creek]

I like to pound chicken breasts so they cook evenly then marinate in some Italian dressing and a splash of dales. I let it marinate at least a few hours before pulling it out and sprinkling a little rub on it. Grill them then let them rest on a plate when finished.
We then split romaine lettuce in half, rub olive oil on it(not too much)then sprinkle with S&P and grill it at 400 giving it a little char. Bring it inside and chop it up, adding some diced tomato(or cherry tomatoes halved), red onion, and the chicken. Fine eating.


Also like to smoke breast and thighs(or put them in croc pot with some chicken stock)then shred them, add some seasoning/sauce and slaw before serving on Hawaiian pretzel slider buns.

 

[TAFKAP]

Hey guys with my wife having alpha gal AND wheat allergies please share any milk/ wheat free chicken recipes y'all have!
Lemon chicken, BBQ chicken and smoked chicken is getting old on rotation.

How reactive is she to soy sauce?

 

[TAFKAP]

My favorite pork tenderloin recipe is an Alton Brown oldie from way back when. It's a great flavor, especially for the summer, that'll translate very easily to chicken. I bet this would go really well with boneless-skinless thighs. Honey-lime-chipotle-garlic

https://www.foodnetwork.com/recipes/alton-brown/grilled-pork-tenderloin-recipe-1917672

 

[ImThere]

How reactive is she to soy sauce?

Pretty bad. Honestly I think wheat is worst then beef, pork we think is the least reactive but she wasn't much of a pork eater prior to the Apha Gal.

 

[TAFKAP]

Pretty bad. Honestly I think wheat is worst then beef, pork we think is the least reactive but she wasn't much of a pork eater prior to the Apha Gal.

So in place of using soy sauce, try coconut aminos. It's a close-enough replication of soy sauce that'll hopefully open up her food variety a little bit. Before I dump some soy heavy stuff on you, check out some coconut aminos first. About the biggest difference is a slight sweetness that isn't present in soy sauce.

 

[OldFussNFeathers]

Pretty bad. Honestly I think wheat is worst then beef, pork we think is the least reactive but she wasn't much of a pork eater prior to the Apha Gal.

Try Braggs liquid aminos for a substitute

 

[ImThere]

I need to get her to try some of the soy sauce alternatives. It's been a rough road.
She don't like fish.
No wheat.
Pretty much everything has to be Vegan to make sure there's no meat.

The had to change some of her medications.
Chicken, shrimp and vegetables.
If you really look there is some type of meat broth or seasoning in almost everything. Truly shocking.

 

[m_allison71]

Honey, bourbon and some brown sugar. Mix it well, add chicken and marinate for about an hour. Throw it on a hot grill and enjoy. I prefer boneless, skinless thighs.

 

[7mm08]

I asked my wife. She says IF you want she would send
- chicken fajitas
- chicken broccoli casserole

 

[WanderingNomad]

this recipe is a big hit in our house..

 

[ImThere]

I asked my wife. She says IF you want she would send
- chicken fajitas
- chicken broccoli casserole

Yes please.

 

[Iglow]

My wife fixes this chicken thigh deal baked with mushrooms and cream of mushroom soup that is outta this world. I'll see if I can get the details.

 

[Lt.Dan]

Chiavetta's is an excellent marinade for chicken, turkey or pork. I made chicken kabobs recently that were the best I've ever had. What I did:

Poke holes throughout a couple chicken breasts, then cut into cubes. Soak in Chiavetta's a couple hours or overnight. Make your kabobs with the chicken cubes and your favorite veggies. I used whole mushrooms, green pepper, onion and tomato. Slap kabobs on the grill until done (15-20 minutes).

Link below for Chiavettas at Amazon.

https://a.co/d/56Mbr45

 

[volboy]

1. Pound out the breasts, marinate in Italian dressing and grill.

I do this but also add honey with Italian dressing and grill