Chicken Fried Venison night

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Poser, how do you do your sprouts? I've always cut mine in half and roast them.
 
I love them roasted. A bit of EVOO, salt, pepper and a bit of garlic powder. Then roast them till soft. Mmmmmmmmm so good.

I wish I had gotten a deer this year, I'd be making this tonight if I had some venision in the freezer.
 
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