Cheese & Vegetable Casserole

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FULLDRAWXX75

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Joined
Jan 29, 2007
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6,227
City & State/Province
Adirondack Mtns, NY
1/2 stick of butter
1 med. onion (diced)
8 oz. jar of Cheese Whiz
1 can Cream of Mush. soup
1/2 can of evap. milk
1 1/2 cup of Minute rice
1 bag of California blend frozen vegetables

Cook and drain the veggies, place in a greased baking dish,melt butter and sautee onion until clear, then add all remaining ingredients into the skillet and heat through. Pour contents of skillet over top of the mix veggies. Bake 20-30 mins at 350 degs

This recipe may be doubled for larger crowds, and diced ham or chicken can be added if desired.

Quick, easy and delicious.....................

FDXX75
 
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would be good with fresh vegetables and real cheese and soup, not so much with the frozen and processed stuff.
 

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