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Off Topic TN Forums
Cooking Forum
CharGrilled Oysters
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<blockquote data-quote="Ed B" data-source="post: 4737776" data-attributes="member: 7519"><p>Best I ever had were at duck camp in middle of nowhere Arkansas. A very nice and generous member invited us to try some that he cooked. It was a flat metal plate over an open fire, dumped a pile of oysters on there, covered with wet burlap sacks. The oysters would steam under the sack. He had a method where he knew exactly when to pull the burlap. Oysters would get moved to edges of the plate that weren't hot and you got handed shucking knife and told to dive in...absolutely amazing. </p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="Ed B, post: 4737776, member: 7519"] Best I ever had were at duck camp in middle of nowhere Arkansas. A very nice and generous member invited us to try some that he cooked. It was a flat metal plate over an open fire, dumped a pile of oysters on there, covered with wet burlap sacks. The oysters would steam under the sack. He had a method where he knew exactly when to pull the burlap. Oysters would get moved to edges of the plate that weren’t hot and you got handed shucking knife and told to dive in...absolutely amazing. Sent from my iPhone using Tapatalk [/QUOTE]
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CharGrilled Oysters
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