charcuterie

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jb3

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Watching Anthony Bourdain's "No Reservations" on the Travel Channel last night, he visited a chef last night that practiced "charcuterie", which is the way meats were cured before refrigeration. Pretty cool to see a 5 star chef skin a deer and prepare venison this way. I'm sure the show will come on again and when it does I'd suggest to anyone to watch the first segment, 10 minutes or so, which shows this chef working with different meats and curing them. Pretty cool.
 
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