Catfish w/ toasted pecans

[TboneD]

This is a recipe we've cooked for quite a while now, from a book called "Mastering the Grill". While grilling the catfish is ridiculously easy, toasting the pecans enough to develop flavors without burning them in a skillet is a bit tricky.

Plated over rice and pecans with roasted asparagus:

 

[RUGER]

Looks awesome !

 

[Coltens]

Yummy!

 

[TAFKAP]

Interesting concept! How is the catfish seasoned?

 

[TboneD]

Interesting concept! How is the catfish seasoned?

We replaced the recipe with the Weber's N'Orleans Cajun seasoning years ago.

 

[TboneD]

Interesting concept! How is the catfish seasoned?

This is from the book and what's key:

 

[slugger118]

Awesome. I need to try this