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Carnitas first Attempt
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<blockquote data-quote="Chiflyguy" data-source="post: 5682752" data-attributes="member: 20386"><p>Never seen them made that way.</p><p>Always fried in lard first then in a Dutch oven.</p><p>Let us see the finished goods.</p><p>In my 30 years of being a maintenance guy in Chicago food plants, a lot of my co workers were Mexicans.</p><p>On Saturdays, Carnitas with homemade tortillas were a tradition. Sittin in the break room with Mi Amigos eatin taycos.</p><p>Most Mexican Grocery stores sold them.</p><p>The more dangerous neighborhoods, the better the Carnitas.</p><p>The years I worked in the Brighton Park neighborhood, I gained about 10 lbs.</p><p>They never sent the Gringo.<img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p></blockquote><p></p>
[QUOTE="Chiflyguy, post: 5682752, member: 20386"] Never seen them made that way. Always fried in lard first then in a Dutch oven. Let us see the finished goods. In my 30 years of being a maintenance guy in Chicago food plants, a lot of my co workers were Mexicans. On Saturdays, Carnitas with homemade tortillas were a tradition. Sittin in the break room with Mi Amigos eatin taycos. Most Mexican Grocery stores sold them. The more dangerous neighborhoods, the better the Carnitas. The years I worked in the Brighton Park neighborhood, I gained about 10 lbs. They never sent the Gringo.😉 [/QUOTE]
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Carnitas first Attempt
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