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Off Topic TN Forums
Cooking Forum
Canned Venison (pic added)
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<blockquote data-quote="dogsled" data-source="post: 5833988" data-attributes="member: 22589"><p>Glad to see some people are still canning. I thought it was one of those arts headed for extinction. My mom used to can everything. Had a couple of truckloads of jars in her house when she passed. I remember my dad telling me they used to can sausage. Cook it, pack into a jar and cover with the grease. Apparently it would keep on the shelf for quite some time.</p></blockquote><p></p>
[QUOTE="dogsled, post: 5833988, member: 22589"] Glad to see some people are still canning. I thought it was one of those arts headed for extinction. My mom used to can everything. Had a couple of truckloads of jars in her house when she passed. I remember my dad telling me they used to can sausage. Cook it, pack into a jar and cover with the grease. Apparently it would keep on the shelf for quite some time. [/QUOTE]
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Canned Venison (pic added)
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