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Off Topic TN Forums
Cooking Forum
Canned Venison (pic added)
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<blockquote data-quote="dewclaw" data-source="post: 5792671" data-attributes="member: 7789"><p>Lots of ways. Can take out of can, roll in flour and fry to get a little crust on it and it's great. Can put in pan with peppers, onion, mushrooms, etc. then add gravy (or not). Can use in fajitas. Or could also serve like a roast with taters, carrots, onion, etc. Or like my secretary did, I was telling her about canning deer and said that when finished, it was fully cooked and you could eat it straight outta the jar. A few days later, she told me that her family ate the jar I gave her. When I asked how they fixed it, she said they just ate it straight outta the jar like I told her!!! So lots of ways to fix it.</p></blockquote><p></p>
[QUOTE="dewclaw, post: 5792671, member: 7789"] Lots of ways. Can take out of can, roll in flour and fry to get a little crust on it and it's great. Can put in pan with peppers, onion, mushrooms, etc. then add gravy (or not). Can use in fajitas. Or could also serve like a roast with taters, carrots, onion, etc. Or like my secretary did, I was telling her about canning deer and said that when finished, it was fully cooked and you could eat it straight outta the jar. A few days later, she told me that her family ate the jar I gave her. When I asked how they fixed it, she said they just ate it straight outta the jar like I told her!!! So lots of ways to fix it. [/QUOTE]
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Canned Venison (pic added)
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