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Off Topic TN Forums
Cooking Forum
Canned Venison (pic added)
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<blockquote data-quote="TNLynn" data-source="post: 5776049" data-attributes="member: 1734"><p>Got 9 pints in canner now. Done 7 quart and 9 pints 2 days ago. First batch ever. Turned out better than expected! 1/2 teaspoon canning salt and 1/2 teaspoon powdered au jus per pint. Taste just like beef. Added 1/2 teaspoon powdered brown gravey mix tonight. Tomorrow probably try some with salt, bullion cubes, potatoes, carrots and onions. Just started canning recently. I have three canners and tons of supplies my mom left me. Wish I started earlier.</p></blockquote><p></p>
[QUOTE="TNLynn, post: 5776049, member: 1734"] Got 9 pints in canner now. Done 7 quart and 9 pints 2 days ago. First batch ever. Turned out better than expected! 1/2 teaspoon canning salt and 1/2 teaspoon powdered au jus per pint. Taste just like beef. Added 1/2 teaspoon powdered brown gravey mix tonight. Tomorrow probably try some with salt, bullion cubes, potatoes, carrots and onions. Just started canning recently. I have three canners and tons of supplies my mom left me. Wish I started earlier. [/QUOTE]
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Canned Venison (pic added)
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