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Off Topic TN Forums
Cooking Forum
Can’t have a fish fry without
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<blockquote data-quote="Apostolic Outdoors" data-source="post: 5727199" data-attributes="member: 22582"><p>[ATTACH=full]197293[/ATTACH]</p><p></p><p>cheese grits!!!</p><p></p><p>We're having an outreach event at an RV park today. Fish fry, wings, singing, etc.</p><p></p><p>Being from south GA I can't have a fish fry without cheese grits, so I made enough to go around.</p><p></p><p>8 cups whole milk</p><p>24 cups water</p><p></p><p>Bring to boil</p><p></p><p>8 cups grits</p><p></p><p>Stir in and cook till consistency of thick soup, stirring constantly.</p><p></p><p>3 tsp salt of choice, to taste</p><p>2 tsp freshly ground black pepper, to taste</p><p></p><p>Stir in spice, making sure grits don't stick to bottom of pot.</p><p></p><p>8 cups shredded cheese of choice. I used mild cheddar.</p><p></p><p>Stir in cheese until all melted.</p><p></p><p>Cover and let sit @ 20 minutes.</p><p></p><p>Best served warm from cooking.</p><p></p><p>Serves @ 50.</p><p></p><p>Anyone got a favorite cheese grits recipe they'd like to share?</p></blockquote><p></p>
[QUOTE="Apostolic Outdoors, post: 5727199, member: 22582"] [ATTACH type="full" alt="16924D0C-7EEE-4D74-964F-C807B3EB82B0.jpeg"]197293[/ATTACH] cheese grits!!! We’re having an outreach event at an RV park today. Fish fry, wings, singing, etc. Being from south GA I can’t have a fish fry without cheese grits, so I made enough to go around. 8 cups whole milk 24 cups water Bring to boil 8 cups grits Stir in and cook till consistency of thick soup, stirring constantly. 3 tsp salt of choice, to taste 2 tsp freshly ground black pepper, to taste Stir in spice, making sure grits don’t stick to bottom of pot. 8 cups shredded cheese of choice. I used mild cheddar. Stir in cheese until all melted. Cover and let sit @ 20 minutes. Best served warm from cooking. Serves @ 50. Anyone got a favorite cheese grits recipe they’d like to share? [/QUOTE]
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Can’t have a fish fry without
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