Camp chef oven question

[RUGER]

Seems like I saw someone say on here that they put a pan in between the bottom of the oven and what you are cooking.

Said it made it cook better?

Or was I dreaming?

My biscuits turned out GREAT but they were just a LITTLE done on the bottom.
Could be because I left them in too long but thought I would check about the extra pan.

 

[catman529]

I have no idea, but would like to know myself. One thing to consider, if you can find one small enough to fit, the double wall aluminum cookie sheets, I think they are called air bake, they leave the bottoms a whole lot less burned, sometimes cookies will come out with no brown on the bottom at all.