Does any make this? Trying to make some and the receipt looks ands sounds easy. The wife brought some home from some where with a sandwich 1 day and jt was pretty dang good.will sample it and freeze for use at a latter date. Got a rack of ribs on the smoker and its taking all my concentration to keep the temps correct. Wait i lied its on the electric smoker and the remote sez temps are great :rotf: