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Off Topic TN Forums
Cooking Forum
Buffalo Chicken Dip
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<blockquote data-quote="Pam" data-source="post: 1823486" data-attributes="member: 4507"><p>3 boneless, skinless chicken breasts, cooked & shredded</p><p>1 package cream cheese/softened</p><p>1 cup ranch dressing (may substitute with Blue Cheese Drsg)</p><p>1 cup Frank's Original Red Hot sauce</p><p>2 cups shredded sharp cheddar cheese</p><p></p><p>Spray a rectangular baking dish with non-stick cooking spray. Spread cream chesse for the bottom layer in dish. Add chicken. Cover with dressing, hot sauce and cheese.</p><p></p><p>Place in a 350 degree oven for 15 mins or until melted. Remove from oven and stir.</p><p></p><p>Serve with chips, fritos, celery or crackers.</p></blockquote><p></p>
[QUOTE="Pam, post: 1823486, member: 4507"] 3 boneless, skinless chicken breasts, cooked & shredded 1 package cream cheese/softened 1 cup ranch dressing (may substitute with Blue Cheese Drsg) 1 cup Frank's Original Red Hot sauce 2 cups shredded sharp cheddar cheese Spray a rectangular baking dish with non-stick cooking spray. Spread cream chesse for the bottom layer in dish. Add chicken. Cover with dressing, hot sauce and cheese. Place in a 350 degree oven for 15 mins or until melted. Remove from oven and stir. Serve with chips, fritos, celery or crackers. [/QUOTE]
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Buffalo Chicken Dip
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