BSK
Well-Known Member
That is so nasty!!!! 
Poser said:Subcutaneous fat is different from the fat found in bone marrow. Most people find the subcutaneous fat of deer to present a off flavor, however, anytime you are cooking a bone in roast, you are adding bone marrow flavor to the dish. It is a deep, rich texture that does not have any detectable "gamey" taste to it. I have yet to encounter a person (hunter or non hunter) who has said that any of the bone in dishes are "gamey" tasting.
RKenney said:I like mine with some fava beans and a nice chianti.
Poser said:Ya'll sound like a bunch of weak gutted, warm milk after dinner, lily liver, geritols. Geez... I know of Ol' Miss sorority girls that will eat bone marrow. Why don't you guys go join the TN Vegan forum?
:grin:Poser said:Coach said:Poser said:Ya'll sound like a bunch of weak gutted, warm milk after dinner, lily liver, geritols. Geez... I know of Ol' Miss sorority girls that will eat bone marrow. Why don't you guys go join the TN Vegan forum?
They have to eat it Poser...no teeth!![]()
Oh, I'm sorry. Let me go fetch my tweed jacket, handkerchief and silver spoon before I write my next post on TN Deer. I didn't know that our gentlemanly standards had gotten so high around here. Which way to the Kentucky Derby?![]()