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Off Topic TN Forums
Cooking Forum
Brisket
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<blockquote data-quote="UT-longbeard" data-source="post: 5645926" data-attributes="member: 20080"><p>Grill is a Treager ironwood. 12 hours at 200 on super smoke. Wrapped once IT hit low 170s then bumped the temp up to 250. Pulled once IT hit 203, let it rest on the counter, then placed inside a cooler for a few hours until dinner.</p></blockquote><p></p>
[QUOTE="UT-longbeard, post: 5645926, member: 20080"] Grill is a Treager ironwood. 12 hours at 200 on super smoke. Wrapped once IT hit low 170s then bumped the temp up to 250. Pulled once IT hit 203, let it rest on the counter, then placed inside a cooler for a few hours until dinner. [/QUOTE]
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