Brisket

[RUGER]

My best friend is always talking about some brisket he got at some bbq joint around town.
He is dying for me to cook one. For whatever reason he thinks I am a good cook. LOL

I do not have a smoker or anything like that.

Is it possible to cook a good brisket in the oven?
Never looked at it or even thought about cooking one.

 

[Chaneylake]

Kroger usually has brisket.

Already cooked, thin sliced and blackened pepper. Vacuum wrapped.

Going on memory place in oven type dish, fat side up. Add about a cup of water.

Set oven on 200. Remember that you are just getting her warm enough to eat.

Last one I did was rather tasty.

 

[Jon54]

My wife cooks one each Christmas and it turns out wonderfully. She does it in the oven. No idea as I can't boil water, but I can ask her if you want.

 

[AT Hiker]

Do you have a sous vide machine? If so, it's the best route for you. 135 degrees for 24 hours, then into the oven for 3 hours at 225ish, uncovered. That will give you the crisp of a brisket. If you had a smoker I would still sous vide it but finish on the smoker for 3 hours at 225...which would arguably be some of the best brisket you've ever eaten.


Sent from my iPhone using Tapatalk

 

[mike243]

you can cook 1 on your grill, pretty easy to do, it takes time to make it tender, cook a flat to start as it wont take as long, have to wrap around 160 and take it to about 204

 

[MOCON4TN]

Brisket is my nemesis. Been trying to perfect since I lived in Texas. Cooking brisket in TX is a state pastime. A right of passage.
Glad I perfected my salsa and margarita recipes though.

 

[mike243]

Sucklebusters 1836 rub

 

[Bucket]

I just saw on PBS how to cook a brisket on a Weber charcoal grill:
https://www.cookscountry.com/videos/415 ... ue-brisket

 

[TAFKAP]

Sure, Jewish families have been oven roasting brisket for generations. Nothing similar to Texas smoked brisket, but still good.

https://www.saveur.com/classic-jewish-brisket-recipe/

 

[Widowmaker]

I just saw on PBS how to cook a brisket on a Weber charcoal grill:
https://www.cookscountry.com/videos/415 ... ue-brisket

Pretty solid advice. Personally, I don't like to use the crutch to get through the stall, but that's just me.