Brining pan?

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TN Larry

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Baxter, Tennessee
I'm gonna try my first brine today on a turkey breast and chicken. I've read several people who say to brine in a non reactive pan. Would stainless steel be OK to brine in and place in the refrigerator?
 
I ended up putting two garbage bags in the bottom of the ss pot and brining in it. I smoked it today, and it turned out awesome.
 
I use one of those Kingsford charcoal totes for mine. It's large enough (almost too large) for a big turkey, a deer leg or shoulder, or a 10lb sack of chicken wings.
 

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