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Off Topic TN Forums
Cooking Forum
Bream and Bass
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<blockquote data-quote="iowavf" data-source="post: 5648910" data-attributes="member: 2798"><p>I'll keep bass every once in awhile, but nothing very big. We have a 15" legal limit and that's about the size I like to eat. Meat is still firm and not mushy like the bigger seem to be. It's good for a pond or lake to keep some smaller ones too.</p></blockquote><p></p>
[QUOTE="iowavf, post: 5648910, member: 2798"] I'll keep bass every once in awhile, but nothing very big. We have a 15" legal limit and that's about the size I like to eat. Meat is still firm and not mushy like the bigger seem to be. It's good for a pond or lake to keep some smaller ones too. [/QUOTE]
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