Breakfast order

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RUGER

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Nov 19, 1999
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Yes, I would like the filet, rare, two eggs over easy with one piece of dry whole wheat toast please.
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LOVE the morning after a steak dinner if there are leftovers. Steak and eggs are my go to
I had planned to grill last night and ended up not cooking.
Took one of them and sliced it in half and threw some salt & pepper on it and chunked it in a skillet with some butter.
Woo weee it was good!
 
Not bad. Not a fan of fried eggs as I got burned out when I was a kid. As for biscuits, my wife is a Southern gal who makes homemade biscuits. When were were married, she could measure out the ingredients for exactly four biscuits. Served with sausage or bacon and a gallon of gravy. Found it would shrink my clothes. Only canned biscuits I ate in 49+ years were ones my mother couldn't eat due to indigestion.
 
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Add some crispy hash browns or fried taters and cover the entire mess with sausage gravy and you just went to heaven!
 

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