undecided what i wanted for breakfast this morning,so i remembered part of a recipe from way back or most of it anyways :D
1-large bag Pepperidge Farms Herb seasoned stuffings "bread not cornbread"
12 eggs beat up
1 lbs of your favorite sausage
8 oz grated sharp cheddar or your favorite cheese
1/2 of a large onion yep pick yer favorie :grin:
salt n pepper
dice your onion while you sausage starts cooking,add it when sausage is 1/2 way cooked.drain & let cool
add 2/3 of the beat up eggs to the stuffings & mix well.
add the cooled sausage & onions & cheese & mix well
pour into your favorite baking dish ;)
add the remaining eggs over the top & cover with foil & bake at 350 for 25 minutes or so
uncover & scatter some more cheese on top & cook uncovered for about 5 mintes,
take it out & let it rest covered for 10 minutes or longer
its pretty dang good,thanks to john wilson of powell/heiskell for the recipe,you can put this all together the nite before & throw it in the oven when you get up,mike243
1-large bag Pepperidge Farms Herb seasoned stuffings "bread not cornbread"
12 eggs beat up
1 lbs of your favorite sausage
8 oz grated sharp cheddar or your favorite cheese
1/2 of a large onion yep pick yer favorie :grin:
salt n pepper
dice your onion while you sausage starts cooking,add it when sausage is 1/2 way cooked.drain & let cool
add 2/3 of the beat up eggs to the stuffings & mix well.
add the cooled sausage & onions & cheese & mix well
pour into your favorite baking dish ;)
add the remaining eggs over the top & cover with foil & bake at 350 for 25 minutes or so
uncover & scatter some more cheese on top & cook uncovered for about 5 mintes,
take it out & let it rest covered for 10 minutes or longer
its pretty dang good,thanks to john wilson of powell/heiskell for the recipe,you can put this all together the nite before & throw it in the oven when you get up,mike243
