I've bought a lot from ps seasonings and haven't been disappointed yet. Rubs to sauces to seasonings. I've done polish sausage and jalapeño summer sausage.
I just used Boston butts for these. Ran out of deer lol
Don't over mix was the biggest tip I caught when doing my research.
Do you season the meat and then grind? Seems to me that would be the way to go? Dang, those look tasty.
Depends on what seasoning I'm using. I did with these, but have a jalapeño seasoning that I won't so it don't cut up the jalapeños
