Brats

[Jcalder]

Had the seasonings awhile and no time to get them done. Fixed 25 pounds of brats, pepper Jack cheese added. Made 95 brats and I had enough bust when I was spinning them I probably woulda had 100. Gonna grill them up tonight. Lots of work but it'll be worth it.

 

[Remington700]

Looks good!

 

[Jcalder]

Turned out great!

 

[JCDEERMAN]

Love oks good! What's your recipe? Collagen casings looks like as well?

 

[Jcalder]

Love oks good! What's your recipe? Collagen casings looks like as well?

Ps seasonings. https://www.psseasoning.com/products/no-275-blue-ribbon-bratwurst-seasoning

32-35 mm Natural Hog Casings - 50 ft Pack | PS Seasoning

Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Ideal for the home sausage maker.

www.psseasoning.com

 

[Boll Weevil]

I really enjoy sausage making...it's rewarding, therapeutic, and downright tasty. Thanks for posting the recipe, I'll give it a shot for sure. My last batch.

 

[Jcalder]

I really enjoy sausage making...it's rewarding, therapeutic, and downright tasty. Thanks for posting the recipe, I'll give it a shot for sure. My last batch.

View attachment 193811

I've bought a lot from ps seasonings and haven't been disappointed yet. Rubs to sauces to seasonings. I've done polish sausage and jalapeño summer sausage.

What seasonings did you use there

 

[Boll Weevil]

Salt and fat. Ground deer and turkey draw in flavor like you wouldn't believe if you pile the salty fat in.

 

[Jcalder]

Salt and fat. Ground deer and turkey draw in flavor like you wouldn't believe if you pile the salty fat in.

I just used Boston butts for these. Ran out of deer lol

 

[Forvols]

Nice

 

[jetwrnch]

I love brats, but never tried making them though. Looks like a project for tomorrow. I've got a freezer full of ground pork that needs to go. Cudighi is on my list too.

 

[Jcalder]

I love brats, but never tried making them though. Looks like a project for tomorrow. I've got a freezer full of ground pork that needs to go. Cudighi is on my list too.

Don't over mix was the biggest tip I caught when doing my research.

 

[brassmagnet]

Don't over mix was the biggest tip I caught when doing my research.

Do you season the meat and then grind? Seems to me that would be the way to go? Dang, those look tasty.

 

[Jcalder]

Do you season the meat and then grind? Seems to me that would be the way to go? Dang, those look tasty.

Depends on what seasoning I'm using. I did with these, but have a jalapeño seasoning that I won't so it don't cut up the jalapeños