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Off Topic TN Forums
Cooking Forum
BRAISED VENISON SHANKS, PORTUGUESE STYLE
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<blockquote data-quote="Dodge Man" data-source="post: 3588933" data-attributes="member: 2062"><p><a href="http://honest-food.net/2010/01/19/rainy-days-and-braised-shanks/" target="_blank">http://honest-food.net/2010/01/19/rainy ... ed-shanks/</a></p><p></p><p>These venison shanks are so tender you could eat them with a fork, and the sauce is so rich you�ll want to save the leftovers for pasta sauce. We served these shanks with sauteed nettles and celery root puree with a little mascarpone cheese mixed in. You could do that, but mashed potatoes and spinach would be just as good.</p></blockquote><p></p>
[QUOTE="Dodge Man, post: 3588933, member: 2062"] [url=http://honest-food.net/2010/01/19/rainy-days-and-braised-shanks/]http://honest-food.net/2010/01/19/rainy ... ed-shanks/[/url] These venison shanks are so tender you could eat them with a fork, and the sauce is so rich you�ll want to save the leftovers for pasta sauce. We served these shanks with sauteed nettles and celery root puree with a little mascarpone cheese mixed in. You could do that, but mashed potatoes and spinach would be just as good. [/QUOTE]
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BRAISED VENISON SHANKS, PORTUGUESE STYLE
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