BRAISED VENISON SHANKS, PORTUGUESE STYLE

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Dodge Man

Dodge Man

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http://honest-food.net/2010/01/19/rainy ... ed-shanks/

These venison shanks are so tender you could eat them with a fork, and the sauce is so rich you�ll want to save the leftovers for pasta sauce. We served these shanks with sauteed nettles and celery root puree with a little mascarpone cheese mixed in. You could do that, but mashed potatoes and spinach would be just as good.
 
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Think this would work with wild turkey thighs? I have a bunch in the freezer. Cant stand to throw them away.
 
They are skinless. Shame to have to put bacon in with em! ha! Everything is better with bacon.
 

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