Blaspheme!

[TX300mag]

Backstrap into jerky count: 8 or 9 so far.

Far less blasphemous than pounding it, battering it, and deep frying it vegetable oil any day.






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[MickThompson]

Re: Blaspheme!

It's your deer. I reckon you can waste it any way you please!!!


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[DaveB]

Re: Blaspheme!

Oh, TX is in texas. They got lots of deer and they are tough as nails from running away from the border crossing folks.

I seen it on the internet.

Mebbe this is the deer he is talkin about? fawns backstraps are so small they call em back nuggets.

 

[BamaProud]

Re: Blaspheme!

I like all ways, my kids love it fried with mashed potatoes.

Jerky, Grilled, pan seared, reverse seared deep fried, flash fried. I remember seeing a video about deep frying a whole (bone in)beef ribeye I'd love to try a version of this with a deer loin. I just gotta remember to butcher a piece appropriately.

 

[dbierman]

Re: Blaspheme!

Backstrap into jerky count: 8 or 9 so far.

Far less blasphemous than pounding it, battering it, and deep frying it vegetable oil any day.








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You making Strip jerky or putting it through that caulk gun?

 

[TX300mag]

Re: Blaspheme!

Any jerky made from backstraps will be whole meat jerky for me. I've been grinding top, bottom, and eye or round along with trimmings for ground jerky. I use the jerky cannon with the dual round tube for that.

 

[BamaProud]

Re: Blaspheme!

Caulk-gun ground Jerky is blasphemous.

 

[iowavf]

Re: Blaspheme!

I've made jerky from backs traps quite often. I usually cut it a little thicker than I do the roast or other parts of the deer for jerky, comes out really tender.

 

[TX300mag]

Re: Blaspheme!

Caulk-gun ground Jerky is blasphemous.

I concede and agree. But geographically some prefer due to toof condition.


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