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Cooking Forum
Blackstone vs others
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<blockquote data-quote="Lt.Dan" data-source="post: 5785882" data-attributes="member: 23645"><p>Go big. I have 2 from Outdoor Gourmet and they are perfect. And a lot cheaper than Blackstone. Take care of your surface. Clean it and treat it proper every time for years of service.</p><p></p><p>See my post Sunday Morning Omelet. It was done on my griddle.</p><p></p><p>Sunday Morning Omelet <a href="https://www.tndeer.com/threads/sunday-morning-omelet.445640/" target="_blank">https://www.tndeer.com/threads/sunday-morning-omelet.445640/</a></p></blockquote><p></p>
[QUOTE="Lt.Dan, post: 5785882, member: 23645"] Go big. I have 2 from Outdoor Gourmet and they are perfect. And a lot cheaper than Blackstone. Take care of your surface. Clean it and treat it proper every time for years of service. See my post Sunday Morning Omelet. It was done on my griddle. Sunday Morning Omelet [URL]https://www.tndeer.com/threads/sunday-morning-omelet.445640/[/URL] [/QUOTE]
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