mike243":1s9ibu1r said:Nope just have trouble filling it up with stuff to cook :tu:
Kimber45":1n7xpoo3 said:mike243":1n7xpoo3 said:Nope just have trouble filling it up with stuff to cook :tu:
How's the non stick finish holding up?? We can't seem to make a non stick skillet last at our house even using a non metal spatula ..
RUGER":39kp501e said:Kimber45":39kp501e said:mike243":39kp501e said:Nope just have trouble filling it up with stuff to cook :tu:
How's the non stick finish holding up?? We can't seem to make a non stick skillet last at our house even using a non metal spatula ..
I go to walmart and buy the largest / cheapest one I can find.
I have used the same one for 4 years duck hunting and it is still in great shape. :)
The one I had before that one lasted about 8 years camping / deer hunting.
Forgot and left it in the back end of my truck one time (dirty) and was gonna wash it and put it up after we got home.
Found it a couple weeks later and it had some stuff growing in it that I didn't want to wash off. :)
BamaProud":sy0jopmd said:I'd love to have one, but I don't think it could ever replace my charcoal grill.
mike243":30nbc4bg said:Looks great Carl,I like to split the sausages some times to get more crust on them,what did you throw on the Zucchini?
Mike, I dipped the Zucchini in an egg wash and rolled them in Ritz Crackers crumbs. I believe I cut them too thick and they didn't crisp up like I would have liked. The Kielbasa cracked open good and had a good crust. Very good meal.mike243":1iwhwyn5 said:Looks great Carl,I like to split the sausages some times to get more crust on them,what did you throw on the Zucchini?
looks awesomewaterman":1059g8f2 said:Love mine!!