Biscuit Stuffin'.

[Trapper John]

Two chunks of six pointer cured, smoked, and ready for breakfast tomorrow.

 

[Crosshairy]

Man, that looks great!

I really want a smoker myself, but I don't really have a good place to set one up.

 

[Trapper John]

I didn't even use a smoker this time. Just the Weber grill with charcoal and hickory chunks pushed way off to one side and the meat on the other. Took two hours.

 

[Andy S.]

Looks awesome!!

 

[Trapper John]

What cure did you use?

This time it was Tenderquick, brown sugar, black pepper, and maple syrup added on the last day


Usually I use Cure #1 and the same ingredients with a little salt. Three days per inch.

 

[spoon]

yum!

 

[Inkstainz]

That looks mighty tasty